Sucrose FG

£5.83 to £18.85

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Variation ID		Product Code	Pack Size	List Price
17415	photo_camera	GPC0099-2X	250g GPC0099-2X	£5.83
17416	photo_camera	GPC0099-5X	500g GPC0099-5X	£6.77
17417	photo_camera	GPC0099-Y	1Kg GPC0099-Y	£8.35
17418	photo_camera	GPC0099-2.5Y	2.5Kg GPC0099-2.5Y	£11.95
17419	photo_camera	GPC0099-5Y	5Kg GPC0099-5Y	£18.85

Sucrose is common sugar. It is a disaccharide, a molecule composed of two monosaccharides: glucose and fructose. Sucrose is produced naturally in plants, from which table sugar is refined. It has the molecular formula C12H22O11.

As sweetner
In syrup processing
In invert sugar
Confectionery
Preservers and jams
Demulcent
Medicinal products
As a chemical carrier for derivatives of saccharose

FOOD GRADE CERTIFIED

Molecular Formula: C12H22O11
Molecular Weight: 342.3
Melting Point: 185-187 deg C
Colour (Solution): Insoluble Matter: 5-10mg/Kg
Particle Size: mean um 450-600, CV(%): 25-35
Coductivity (ash): Sulphur Dioxide (SO2): <9mg/Kg
Arsenic (As): <1.0mg/Kg
Loss on Drying: <0.04%
Lead (Pb): <0.5mg/Kg
Reducing Sugars: <0.04%
Carbohydrates: 100 per 100g
Fat: 0g per 100g
Protein: 0g per 100g
Energy in KC: 400 kCals per 100gm
Energy iin KJ: 1700kJ per 100gm
Copper: <2.0mg/Kg