Nitri-Tech III, Green, Flock Lined, 33cm Nitrile Rubber Glove

£2.78 to £2.78

Select Pack Size:

Code: Please choose option from drop down above

Variation ID		Product Code	Pack Size	List Price
28299	photo_camera	RCG-92-7	Size 7 x 1 Pack RCG-92-7	£2.78
28300	photo_camera	RCG-92-8	Size 8 x 1 Pack RCG-92-8	£2.78
28301	photo_camera	RCG-92-9	Size 9 x 1 Pack RCG-92-9	£2.78
28302	photo_camera	RCG-92-10	Size 10 x 1 Pack RCG-92-10	£2.78

Nitri-Tech III provides protection to a wide variety of chemicals, has great mechanical protection, and is flock lined for comfort. It has both chemical and viral penetration protection, as well as food contact safety. The nitrile compound has been optimised for chemical resistance, and the glove has a diamond pattern grip on the palm and fingers for better grip.

Product Colour: Green

Size Range: 7-10

Palm Thickness: 0.38 mm

Janitorial
Construction and Utility
Waste Management
Laboratory work
Engineering
Manufacturing
Automotive
Food Manufacturing and Preparation

Grip:

Non-slip diamond pattern on the palm of glove enhances grip

Chemical Resistant:

Provides protection against a wide range of chemicals and cleaning agents

Abrasion Resistant:

Achieves a maximum score of Level 4 for abrasion resistance as defined by European Standard EN388

Length:

33cm

Lining:

Flock lining eases donning and removal and absorbs perspiration keeping the hands cool and comfortable

Flexibility:

Strategically designed to offer optimum levels of flexibility and comfort without compromising protection

Food Safe:

Suitable for food contact; all food types. Please refer to our online Food Compatibility Chart for full details

Primary Coating Polymer:

Nitrile

Chemical Resistant:

Achieves type A chemical resistance according to EN ISO 374-1, for protection against at least 6 different chemicals

EN ISO 374-5 Protection:

Conforms with the requirements of EN ISO 374-5, for protection against bacteria, fungi and viruses

Industrial Gloves Standards:

EN388 Protective gloves: Mechanical hazards
Tested in compliance with Commission Regulation (EU) No 10/2011 for Food contact
Tested to European standards EN ISO 21420, EN ISO 374-1, EN ISO 374-4 & EN ISO 374-5