Isoamyl Acetate 95%

Isoamyl acetate, also known as isopentyl acetate, is a chemical compound with the molecular formula C7H14O2. It is primarily used as a flavouring agent and fragrance due to its pleasant fruity aroma, reminiscent of bananas. This compound is a type of ester, which is a common class of organic compounds that often have distinctive scents.

Isoamyl acetate is naturally found in various fruits and plants, contributing to their characteristic odours. In addition to its use in the fragrance and flavour industry, it also finds applications in other areas:

1. Flavour and Fragrance Industry: Isoamyl acetate is used to add a fruity and banana-like aroma to a wide range of products, including candies, baked goods, ice creams, and beverages. It is a common ingredient in artificial banana flavouring.

2. Solvent: It can serve as a solvent for various chemical reactions and formulations.

3. Laboratory Use: Isoamyl acetate can be used in laboratories for various purposes, such as in extractions and as a solvent in some chromatography techniques.

4. Organic Synthesis: It can be utilized in organic synthesis to introduce the isopentyl acetate group into molecules.

5. Nail Polish Removers: Isoamyl acetate is sometimes used in nail polish removers due to its solvency properties.

6. Industrial Use: In some cases, isoamyl acetate is used as an industrial solvent, particularly in coatings and plastics.

Certified Food Grade

Minimum Assay: 95%
Molecular Formula: C₇H₁₄O₂
Molecular Weight: 130.18 g/mol
Melting Point: -78 deg C
Boiling Point: 142 deg C
Density at 25°C (g/cm³): 0.876
Refractive Index: 1.4

Cas Number: 123-92-2

Einecs Number: 204-662-3

UN Number: 1104

Hazard Class: 3

Packing Group: 3

Hazard Phrases: H226

Prec Phrases: P210,P370,P378