Dextrose Anhydrous 99.5% Food Grade

What is Dextrose Anhydrous 99.5% Food Grade? Dextrose Anhydrous is a high-purity, food-grade monosaccharide derived from starch. With a purity of 99.5%, it is commonly used as a sweetener, energy source, and functional ingredient in food, beverage, and pharmaceutical applications.

Shipped from Manchester, UK Facility: Our Dextrose Anhydrous 99.5% Food Grade is sourced and packaged using non-toxic, chemical-resistant containers, ensuring reliable quality for our customers.

Frequent Uses

Food and Beverage Industry
Used as a sweetener, fermentation substrate, and bulking agent in processed foods, confectionery, and beverages.

Pharmaceutical and Nutritional Applications
Commonly found in medical formulations, energy supplements, and intravenous solutions as a rapid energy source.

Baking and Dairy Products
Enhances texture, fermentation, and browning in baked goods while improving stability in dairy products.

Industrial and Laboratory Applications
Employed as a carbohydrate source in fermentation processes and microbiological media.

Molecular Formula: C₆H₁₂O₆
Molecular Weight: 180.16
Specific rotation: +52.5° to +53.2°
pH (10%; water): 5.7 – 7.0
Chloride (Cl): <0.0125%
Maltose: <0.2%
Heavy metals (as Pb): <0.001%
Acidity or alkalinity: Passes test
Arsenic (As): <0.0001%
Barium (Ba): Passes test
Lead (Pb): <0.00005%
Calcium (Ca): <0.02%
Sulphate (SO4): < 0.02%
Sulphite (SO3): Passes test
Water (KF): < 0.2%
Sulphated ash: <0.1%
Foreign sugars, soluble starch, dextrin: Passes test

Cas Number: 50-99-7

Einecs Number: 200-075-1

HS Code / Commodity Code: 1702305090

Hazard Phrases: h0001