Variation ID | Product Code | Pack Size | List Price | Qty | |
---|---|---|---|---|---|
HI-981038 | 1 Pack | £138.00 |
The HI-981038 Bread & Dough pH Tester is designed to measure the pH during baking processes and ensure it meets the food-hygiene and Hazard Analysis Critical Control Point (HACCP) regulations.
Specifications Range | - | 0.0 to 12.00 pH | |||
Resolution | - | 0.01pH | |||
Accuracy | - | ±0.05 pH | |||
Calibration | - | Automatic, one or two-point Temperature compensation Automatic, 0 to 50 °C | |||
Electrode | - | Built-in probe for specific application | |||
Battery type | - | CR2032 Lithium-ion (included) | |||
Battery life | - | Approximately 800 hours of continuous use | |||
Auto-off | - | 8 minutes, 60 minutes or disabled Environment 0 to 50 °C (32 to 122 °F); RH 95% max | |||
Dimensions | - | 50 x 129 x 21 mm (2 x 5.1 x 0.9“) | |||
Weight | - | 42g (1.48 oz.) |