Sucrose FG

What is Sucrose? Sucrose is a refined, naturally occurring disaccharide sugar composed of glucose and fructose. It appears as a white, crystalline powder or granules and is highly soluble in water. 

Consistent Quality: We provide only high-quality Sucrose, meeting Food Grade standards, ensuring reliable and consistent performance in food manufacturing and other applications requiring a safe, food-grade sweetener.

Shipped from Manchester, UK Facility: Sourced and packaged in non-toxic, food-safe containers to ensure safe handling and maintain product quality during transport.

Frequent Uses

Industrial Applications
In industrial settings, it is used in the production of bioethanol, as a fermentation substrate for yeast. It is also used in the manufacture of various chemicals and as a stabiliser in certain industrial processes.

• As sweetener
• In syrup processing
• In invert sugar
• Confectionery
• Preservers and jams
• Demulcent
• Medicinal products
• As a chemical carrier for derivatives of saccharose 

FOOD GRADE CERTIFIED

Molecular Formula: C12H22O11
Molecular Weight: 342.3
Melting Point: 185-187 deg C
Colour (Solution): Insoluble Matter: 5-10mg/Kg
Particle Size: mean um 450-600, CV(%): 25-35
Coductivity (ash): Sulphur Dioxide (SO2): <9mg/Kg
Arsenic (As): <1.0mg/Kg
Loss on Drying: <0.04%
Lead (Pb): <0.5mg/Kg
Reducing Sugars: <0.04%
Carbohydrates: 100 per 100g
Fat: 0g per 100g
Protein: 0g per 100g
Energy in KC: 400 kCals per 100gm
Energy iin KJ: 1700kJ per 100gm
Copper: <2.0mg/Kg

Microbiological:
Yeasts: Moulds: Mesophilic Bacteria:
Kosher (Pareve) - Not Passover
Halal Certified

Cas Number: 57-50-1

Einecs Number: 200-334-9

HS Code / Commodity Code: 2940000080