Variation ID | Product Code | Pack Size | List Price | Qty | ||
---|---|---|---|---|---|---|
photo_camera | GPC4600-X | 100g
GPC4600-X |
£20.95 | |||
photo_camera | GPC4600-5X | 500g
GPC4600-5X |
£55.95 | |||
photo_camera | GPC4600-Y | 1Kg
GPC4600-Y |
£92.95 | |||
photo_camera | GPC4600-2.5Y | 2.5Kg
GPC4600-2.5Y |
£199.95 | |||
photo_camera | GPC4600-5Y | 5Kg
GPC4600-5Y |
£279.45 |
L-Arginine is a non-essential amino acid that can be obtained in the diet, for example through chicken, beef and soya. In some situations, the body’s requirement for arginine can be greater than the bodies production (conditionally essential).
SPECIFICATIONS
Identification: Infrared absorption
Assay: 98.5 - 101.5 %
Residue on ignition: Max 0.1 %
Chloride (Cl): 16.5 - 17.1 %
Sulphate (SO4): Max 0.03 %
Lead: Max 1 ppm, mgk/kg
Arsenic: Max 0.5 ppm, mgk/kg
Cadmium: Max 0.5 ppm, mgk/kg
Mercury: Max 0.1 ppm, mgk/kg
Individual Impurity: Max 0.5 %
Impurities (Total): Max 2 %
Specific Rotation ([a] D20): +21.4° ~ +23.6°
Loss on drying: Max 0.2 %
Weight (Formula): 210.66 g/mol
MICROBIOLOGICAL
Total aerobic microbial count: Max 1000 cfu/g
Yeasts & Moulds: Max 100 cfu/g
Coliforms: Negative/10g
Salmonella (sp.): Negative/10g
Staphylococcus aureus: Negative/10g
Cas Number: 1119-34-2
Einecs Number: 214-275-1
Hazard Phrases: H0001