Milk pH Portable Meter (HACCP)

The measurement of pH in milk is important in testing for impurities, spoilage, and signs of infection.

Fresh milk has a pH value close to pH 6.7. When the pH value of milk falls below pH 6.7, it typically indicates spoilage by bacterial degradation. Milk with pH values higher than pH 6.7 potentially indicate that milk may have come from cows with a mastitis infection.

The FC1013 pH electrode has a built-in temperature sensor for simultaneous temperature compensated pH and temperature readings, and also contains a pH sensor pre-amplifier to provide measurements impervious to noise and electrical interferences.

FC1013 electrode has a PVDF body, double junction reference with refillable bridge electrolyte and ceramic junction.

The HI-99162 and FC1013 provide measurements where your milk is processed to optimise operations.

• Simultaneous pH and temperature measurements on a large dual-line LCD display
• User-friendly two button design
• Application specific probe
• Durable IP67 waterproof casing
• Watertight probe connection
• Probe condition indicator
• Automatic pH calibration at one or two points within two
• memorised buffer sets (standard or NIST)
• On-screen calibration tags
• mV measurement for electrode check
• Selectable temperature unit (°C or °F)
• Auto-off function
• Battery life indication and low battery detection