Variation ID | Product Code | Pack Size | List Price | Qty | ||
---|---|---|---|---|---|---|
photo_camera | KM0031-500G | 500g
KM0031-500G |
£62.40 |
Mannitol Salt Agar is a selective medium for the isolation of pathogenic staphylococci. The medium conforms to the requirements of the Harmonised USP/EP/JP. Chapman showed that adding a high level of sodium chloride to Phenol Red Mannitol Agar allowed for the recovery of pathogenic staphylococci.
Pathogenic staphylococci produced yellow colonies whereas non-pathogenic staphylococci produced small red colonies. Pancreatic digestion of casein, peptic digestion of animal tissue and beef extract provide the required nitrogen, carbon and vitamins.
The high level of sodium chloride inhibits most organisms other than staphylococci. Mannitol is a carbohydrate that is fermented by coagulase-positive staphylococci. Phenol red is the pH indicator.
Selective medium for the isolation of pathogenic staphylococci.
Shelf Life (days): 1095 days
Storage Temp (°C): 10-30°C
Dehydrated Medium Appearance: Fine Powder
Prepared Medium Appearance: Firm Gel
Dehydrated Medium Colour: Straw
Prepared Medium Colour: Pink
Dehydrated PH: 7.4 ± 0.2
Prepared PH: 7.4 ± 0.2
Recommended Incubation: Aerobically at 30-35°C for 18-72 hours
Formula g/L
Pancreatic digest of casein: 5.0
Peptic digest of animal tissue: 5.0
Beef extract: 1.0
Sodium chloride 75.0
Mannitol: 10.0
Phenol red: 0.025
Agar: 15.0
Total: 111.0