Malt Extract Broth

Malt extract broth is used for the cultivation of yeasts and moulds and is commonly used as part of sterility testing protocols.

The high carbohydrate content of the medium ensures rapid growth of yeasts and moulds.Malt extract and mycological peptone provide the carbon, protein and nutrient sources required by the organisms.

The acidic nature of this medium allows for optimal growth of moulds and yeasts while restricting bacterial growth.

Used for the cultivation of yeasts and moulds and is commonly used as part of sterility testing protocols.

Shelf Life (days): 1095 days

Storage Temp (°C): 10-30°C

Dehydrated Medium Appearance: Fine Powder

Prepared Medium Appearance: Liquid

Dehydrated Medium Colour: Beige

Prepared Medium Colour: Pale Brown

Dehydrated PH: 5.4 ± 0.2

Prepared PH: 5.4 ± 0.2

Recommended Incubation: Aerobically at 25-30°C for up to 7 days

Formula g/L

Malt Extract: 17.0

Mycological Peptone: 3.0

Total: 20.0

Hazard Phrases: H0001