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Long and Hammer Agar
Code: KM0201-500G
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| Variation ID | Product Code | Pack Size | List Price | Qty | |
|---|---|---|---|---|---|
| KM0201-500G | 500g | £164.55 |
Revert
Pack: 500g
£164.55
Long and Hammer agar is for the detection of aerobic microorganisms in fish and fish products.
This media is recommended for the determination of spoilage organisms in fresh and lightly preserved seafoods. (1)
The proteose peptone acts as a nitrogen, carbon and vitamin source. Gelatine is a protein source and solidifying agent. Sodium chloride maintains the osmotic balance and di-potassium hydrogen phosphate is a buffer.
1) Nordic Committee on Food Analysis. (2006) Aerobic count and specific spoilage organisms in fish and fish products. NMKL Method No 184
Used for the detection of aerobic microorganisms in fish and fish products.
Additional Information
Shelf Life (days): 1095 days
Dehydrated Medium Appearance: Fine Powder
Dehydrated Medium Colour: Straw
Dehydrated PH: 7.0 0.2
Prepared Medium Appearance: Firm Gel
Prepared Medium Colour: Straw
Prepared PH: 7.0 0.2
Formula*g/L
Proteose peptone: 20.0
Gelatine: 40.0
Di-potassium hydrogen phosphate: 1.0
Sodium chloride: 10.0
Agar: 15.0
Total: 86.0
*Adjusted/supplemented as required to meet performance requirements