Variation ID | Pack Size | List Price | Qty | ||
---|---|---|---|---|---|
photo_camera | 100g
GPC5103-X |
£6.69 | |||
photo_camera | 250g
GPC5103-2X |
£12.44 | |||
photo_camera | 500g
GPC5103-5X |
£19.62 | |||
photo_camera | 25Kg
GPC5103-25Y |
£465.00 |
What is Egg Albumen? Also known as egg white, it is used in laboratories for various applications due to its unique properties. It's a readily available and cost-effective biomaterial with potential in drug delivery and as a component in experimental models. This product is derived from chicken eggs and is processed to isolate and purify the albumen, the clear portion of the egg white. The percentage refers to the protein content.
Consistent Quality: We provide only high-quality Egg Albumen, ensuring reliable and consistent performance for all applications.
Shipped from Manchester, UK Facility: Sourced and packaged in non-toxic, chemical-resistant containers to ensure safe handling and preserve product quality during transport.
Drug delivery
Acts as a capping agent and emulsifier, and its biodegradability and non-toxic nature make it suitable for encapsulating and delivering therapeutic molecules.
Protein and Enzyme Research
Its protein components make it useful for studying protein structure, enzyme activity, and protein denaturation.
Microbiology
Can serve as a growth medium for certain microorganisms.
Biological Adhesive
Can be used as a natural adhesive for attaching histological sections to slides or for other bonding applications.
pH (10% in water): 7-8
Moisture: <7.9%
Protein (Nx6.681): >80%
Total Plate Count: <500/g
Coliform: <10/g
Yeast & Mould Count: <10/g
Salmonellae: absent in 25g
Cas Number: 9006-59-1
Einecs Number: 232-692-7
HS Code / Commodity Code: 35021100
Hazard Phrases: H0001