Egg Albumen 80%

£6.37 to £465.00

Select Pack Size:

Code: Please choose option from drop down above

Variation ID		Product Code	Pack Size	List Price
7062	photo_camera	GPC5103-X	100g GPC5103-X	£6.37
7063	photo_camera	GPC5103-2X	250g GPC5103-2X	£11.85
7064	photo_camera	GPC5103-5X	500g GPC5103-5X	£18.69
16023	photo_camera	GPC5103-25Y	25Kg GPC5103-25Y	£465.00

Egg albumen 80% refers to a concentrated form of egg white that contains 80% protein content. This product is derived from chicken eggs and is processed to isolate and purify the albumen, the clear portion of the egg white.

Confectionary

Food Fortification

Bakery Products

pH (10% in water): 7-8

Moisture: <7.9%

Protein (Nx6.681): >80%

Total Plate Count: <500/g

Coliform: <10/g

Yeast & Mould Count: <10/g

Salmonellae: absent in 25g

Cas Number: 9006-59-1

Einecs Number: 232-692-7