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Diastase
Code: A01788-X
Revert
| Variation ID | Product Code | Pack Size | List Price | Qty | |
|---|---|---|---|---|---|
| A01788-X | 100g | £14.25 |
Revert
Pack: 100g
£14.25
This enzyme is NOT suitable for the digestion step in the DPAS method. Please see A01831 Lipase.
Diastase, also known as amylase, is a type of enzyme that catalyzes the hydrolysis of starch into simpler sugars such as maltose. It is produced by various organisms including bacteria, fungi, and plants. In industrial applications, diastase is used in processes such as brewing and baking to break down starches into fermentable sugars
Brewing and fermentation processes
Starch hydrolysis in food industries
Activity: 30,000 amylase u/g
Biological Source: Aspergillus oryzae
Form: Off-white powder
Optimum pH Range: 4.5 - 6.0
Optimum Temperature Range: 50 - 55°C
Cas Number: 9001-19-8
Einecs Number: 232-588-1