Diastase

This enzyme is NOT suitable for the digestion step in the DPAS method. Please see A01831 Lipase.

Diastase, also known as amylase, is a type of enzyme that catalyzes the hydrolysis of starch into simpler sugars such as maltose. It is produced by various organisms including bacteria, fungi, and plants. In industrial applications, diastase is used in processes such as brewing and baking to break down starches into fermentable sugars

Brewing and fermentation processes
Starch hydrolysis in food industries

Activity: 30,000 amylase u/g

Biological Source: Aspergillus oryzae

Form: Off-white powder

Optimum pH Range: 4.5 - 6.0

Optimum Temperature Range: 50 - 55°C

Cas Number: 9001-19-8

Einecs Number: 232-588-1

HS Code / Commodity Code: 3822900000

Hazard Phrases: H334

Prec Phrases: P342+P311