Potassium Sorbate 99% FCC (Foil Pouch)

Complies to EU Food Directive E202 No 231/202.

• Used to inhibit moulds and yeast
• Wine stabiliser

FOOD GRADE

Minimum Assay: 99 - 101.0%
Molecular Formula: C6H7C6KO4
Molecular Weight: 150.22 g/mol
Melting Point: >300 °C
Alkalinity (Dry Basis): <0.4%
Chloride (Cl): <0.018%
Sulphate (SO4): <0.020%
Heavy Metals (as Pb): <10ppm
Arsenic (As): <3ppm
Lead (Pb): <2ppm
Mercury (Hg): <1ppm
Total Plate Count (cfu/g): <100
Mould & Yeast (cfu/g): <100
Coliform (cfu/g): <30

Cas Number: 24634-61-5

Einecs Number: 246-376-1

HS Code / Commodity Code: 2916190090

Hazard Phrases: H319

Prec Phrases: P305+P351+P338