Potassium Chloride 99-100.5% Food Grade

The chemical compound potassium chloride (KCl) is a metal halide salt composed of potassium and chlorine. In its pure state, it is odourless and has a white or colourless vitreous crystal appearance. The solid dissolves readily in water and its solutions have a salt-like taste. KCl is used in medicine, scientific applications, and food processing. It occurs naturally as the mineral sylvite and in combination with sodium chloride as sylvinite.

• Fertilizer
• Chemical feedstock
• Medicine
• Scientific applications
• Food Processing
• Sodium free substitue for table salt.
• Petroleum and natural gas operations
• De-icing Products
• Fossil Drilling purposes
• Flux
• General Laboratory Use

Minimum Assay: >99.1%
Molecular Formula: KCl
Molecular Weight: 74.55
pH: 5.5-8.5 (25 °C, 5% in solution)
Boiling Point: 1413 deg C
Melting Point: 773 deg C
Loss on Drying: 0.1%
Sodium (Na): <0.2%
Magnesium (Mg): <100mg/Kg
Calcium (Ca): <10mg/kg
Sulphates (as SO4): <100mg/Kg
Contains anti-caking agent

Food Grade Certified Product

Confirms to European Food regulation E505

Cas Number: 7447-40-7

Einecs Number: 231-211-8

HS Code / Commodity Code: 3104209000

Hazard Phrases: H0001