Variation ID | Product Code | Pack Size | List Price | Qty | |
---|---|---|---|---|---|
GPC9949-W | 25g | £5.95 | |||
GPC9949-X | 100g | £6.95 | |||
GPC9949-2X | 250g | £9.95 | |||
GPC9949-5X | 500g | £13.95 | |||
GPC9949-Y | 1Kg | £19.65 | |||
GPC9949-2Y | 2Kg | £27.51 | |||
GPC9949-5Y | 5Kg | £55.02 |
Fructose is used commercially in foods and beverages. It increases starch viscosity more rapidly and achieves a higher final viscosity than sucrose. It has all the fiber squeezed out of it and so the fructose is easily absorbed into the bloodstream. High-fructose-corn syrup is used in frozen products.
Minimum Assay: 99%
Molecular Formula: C6H12O6
Molecular Weight: 180.16 g/mol
Melting Point: 119-122°C
Density at 20°C (g/cm3): 1.59
Refractive Index: 1.370
pH (10% soln 20°C): 5.0-6.0
Cas Number: 57-48-7
Einecs Number: 200-333-3
HS Code / Commodity Code: 17025000
Hazard Phrases: H0001