Fructose 99%

£5.95 to £57.77

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Variation ID		Product Code	Pack Size	List Price
15465	photo_camera	GPC9949-W	25g GPC9949-W	£5.95
15466	photo_camera	GPC9949-X	100g GPC9949-X	£7.30
15467	photo_camera	GPC9949-2X	250g GPC9949-2X	£10.45
15468	photo_camera	GPC9949-5X	500g GPC9949-5X	£14.65
15469	photo_camera	GPC9949-Y	1Kg GPC9949-Y	£20.63
15470	photo_camera	GPC9949-2Y	2Kg GPC9949-2Y	£27.51
15471	photo_camera	GPC9949-5Y	5Kg GPC9949-5Y	£57.77

Fructose is used commercially in foods and beverages. It increases starch viscosity more rapidly and achieves a higher final viscosity than sucrose. It has all the fiber squeezed out of it and so the fructose is easily absorbed into the bloodstream. High-fructose-corn syrup is used in frozen products.

Minimum Assay: 99%
Molecular Formula: C6H12O6
Molecular Weight: 180.16 g/mol
Melting Point: 119-122°C
Density at 20°C (g/cm3): 1.59
Refractive Index: 1.370
pH (10% soln 20°C): 5.0-6.0

Cas Number: 57-48-7

Einecs Number: 200-333-3

HS Code / Commodity Code: 17025000

Hazard Phrases: H0001