Variation ID | Product Code | Pack Size | List Price | Qty | ||
---|---|---|---|---|---|---|
photo_camera | 182.1 | 50 Strip x 1 Pack
182.1 |
£3.99 | |||
photo_camera | 182.1-10 | 50 Strip x 10 Pack
182.1-10 |
£38.76 |
The optimum pH of yeast is between 5.2 - 5.5, which falls within the measuring capacity of the narrow-range Beer pH test strip (pH 4.6 - 6.2), to test for beer mash. Johnson Test Paper's Beer pH Strips pH 4.6 - 6.2 is both reliable and easy to read. 50 strips in the pack.