Variation ID | Product Code | Pack Size | List Price | Qty | ||
---|---|---|---|---|---|---|
photo_camera | GPC4978-E | 1L
GPC4978-E |
£28.40 | |||
photo_camera | GPC4978-F | 2.5L
GPC4978-F |
£57.70 | |||
photo_camera | GPC4978-G | 5L
GPC4978-G |
£110.20 | |||
photo_camera | GPC4978-D | 500ml
GPC4978-D |
£15.59 |
B.P Grade Olive Oil is not solvent extracted, and contains a healthy fatty acid profile – comprised mainly of mono-unsaturated fats. It is soft refined by mechanical means without the use of chemicals or extreme heat.
FFA (oleic acid) - EP 7 (2.5.1.): Max. 1.0
Peroxide Value (meq0?/kg ) - EP 7 (2.5.5.): Max. 3.0
Relative Density (20?C) g/cm³ - EP 7 (2.2.5.): 0.910?0.913
Refractive index (20?C) nr - EP 7 (2.2.6.): 1.468?1.471
Iodine Value gI?/100g - EP 7 (2.5.4.): 75?95
Saponification Value mgKOH/g - EP 7 (2.5.6.): 184?198
Unsaponifiable matter % - EP 7 (2.5.7.): Max. 1.5
Solubility: Insoluble in water, soluble in vegetable oils
Cas Number: 8001-25-0
Einecs Number: 232-277-0
HS Code / Commodity Code: 150990100
Hazard Phrases: H0001