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L (+) Tartaric Acid 99.7 - 100.5% Ph Eur,BP,ACS,USP Group Picture

L (+) Tartaric Acid 99.7 - 100.5% Ph Eur,BP,ACS,USP

£8.39 to £577.50

Code: Please choose option from drop down above
  Pack Size List Price Qty  
photo_camera 100g
GPC6332-X
£8.39
photo_camera 250g
GPC6332-2X
£12.59
photo_camera 500g
GPC6332-5X
£18.26
photo_camera 1Kg
GPC6332-Y
£29.72
photo_camera 2.5Kg
GPC6332-2.5Y
£57.40
photo_camera 5Kg
GPC6332-5Y
£120.75
photo_camera 25Kg
GPC6332-25Y
£577.50

Tartaric acid is a white crystalline diprotic acid. This aldaric acid occurs naturally in many plants, particularly grapes, bananas, and tamarinds, is commonly combined with baking soda to function as a leavening agent in recipes, and is one of the main acids found in wine.

Minimum Assay: >99.7%
Molecular Formula: C4H6O6 
Molecular Weight: 150.09g/mol
Melting Point: 168-170 °C
Oxalates: <100ppm
Sulphates (SO4): <150ppm
Total Chloride (Cl): <100ppm
Calcium (Ca): <200ppm
Heavy Metals (as Pb): <10ppm
Iron (Fe): <5ppm
Loss on Drying: <0.2%
Residue on Ignition (Sulphate Ashes): <0.05%
Arsenic (As): <1ppm
Mercury (Hg): <1ppm
Cadmium (Cd): <1ppm
Lead (Pb): <2ppm

Particle Size:
>800 microns = 5% max

Food Grade Certified Product

F.C.C. VII-J.P.XVI-Reg(UE)N.231/2012
USP XXXV-NF30Ph.Eur.VII-F.U.XII

Cas Number: 87-69-4

Einecs Number: 201-766-0

HS Code / Commodity Code: 29181200

Hazard Phrases: H318

Prec Phrases: P280,P305+P351+P338

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