Variation ID | Product Code | Pack Size | List Price | Qty | ||
---|---|---|---|---|---|---|
photo_camera | GPC6332-X | 100g
GPC6332-X |
£8.39 | |||
photo_camera | GPC6332-2X | 250g
GPC6332-2X |
£12.59 | |||
photo_camera | GPC6332-5X | 500g
GPC6332-5X |
£18.26 | |||
photo_camera | GPC6332-Y | 1Kg
GPC6332-Y |
£29.72 | |||
photo_camera | GPC6332-2.5Y | 2.5Kg
GPC6332-2.5Y |
£57.40 | |||
photo_camera | GPC6332-5Y | 5Kg
GPC6332-5Y |
£120.75 | |||
photo_camera | GPC6332-25Y | 25Kg
GPC6332-25Y |
£577.50 |
Tartaric acid is a white crystalline diprotic acid. This aldaric acid occurs naturally in many plants, particularly grapes, bananas, and tamarinds, is commonly combined with baking soda to function as a leavening agent in recipes, and is one of the main acids found in wine.
Minimum Assay: >99.7%
Molecular Formula: C4H6O6
Molecular Weight: 150.09g/mol
Melting Point: 168-170 °C
Oxalates: <100ppm
Sulphates (SO4): <150ppm
Total Chloride (Cl): <100ppm
Calcium (Ca): <200ppm
Heavy Metals (as Pb): <10ppm
Iron (Fe): <5ppm
Loss on Drying: <0.2%
Residue on Ignition (Sulphate Ashes): <0.05%
Arsenic (As): <1ppm
Mercury (Hg): <1ppm
Cadmium (Cd): <1ppm
Lead (Pb): <2ppm
Particle Size:
>800 microns = 5% max
Food Grade Certified Product
F.C.C. VII-J.P.XVI-Reg(UE)N.231/2012
USP XXXV-NF30Ph.Eur.VII-F.U.XII
Cas Number: 87-69-4
Einecs Number: 201-766-0
HS Code / Commodity Code: 29181200
Hazard Phrases: H318
Prec Phrases: P280,P305+P351+P338