Citric Acid Anhydrous 99.5 - 100.5% Crystals BP, USP,FCC

£7.82 to £245.00

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Variation ID		Product Code	Pack Size	List Price
6956	photo_camera	GPC8017-2X	250g GPC8017-2X	£7.82
6957	photo_camera	GPC8017-5X	500g GPC8017-5X	£11.34
6958	photo_camera	GPC8017-Y	1Kg GPC8017-Y	£15.07
6959	photo_camera	GPC8017-2.5Y	2.5Kg GPC8017-2.5Y	£32.50
6960	photo_camera	GPC8017-5Y	5Kg GPC8017-5Y	£57.17
14080	photo_camera	GPC8017-25Y	25Kg GPC8017-25Y	£245.00

FOOD GRADE: FCC6,E330

Citric acid is a weak organic acid with the formula C₆H₈O₇. It is a natural preservative/conservative which occurs naturally in citrus fruits and is also used to add an acidic or sour taste to foods and drinks.

FOOD GRADE: FCC6, E330

Conforms to BP2009 USP32
Meets Food Chemical Codex (FCC) & of Commission Directive 2008/84/EC

Minimum Assay: 99.5-100.5%
Molecular Formula: C₆H₈O₇
Molecular Weight: 192.12 g/mol
Solubility in water (% weight): Soluble in water
Melting Point: 153-159 °C
Flash Point: 173.9 °C
Boiling Point: 175 °C
Density (g/cm³): 1.665
Identity (IR Spectrum): Passes Test
Insoluble matter in H₂O: <0.005%
Iron (Fe): Sulphate (SO₄): <150ppm
Oxalate (C₂O₄): <100ppm
Heavy metals (as Pb): <5ppm
Lead (Pb): <0.5ppm
Arsenic (As): <1ppm
Mercury (Hg): <1ppm
Water (Karl Fischer): 0.5%
Sulphated ash (600 °C): 0.05%
Substances carbonisable by hot H₂SO₄: Passes test
Aluminium: <0.2ppm
Organic Volatile Impurities: Passes Test