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L-Aspartic Acid 98.5-101.5% USP, FCC

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L-Aspartic Acid 98.5-101.5% USP, FCC

Aspartic acid is a non-essential amino acid. It is involved in the Urea cycle, Krebs cycle and in DNA metabolism.

  • Used as one of the components of synthetic drop out media for culturing budding yeast
  • Used to study non-enzymatic gluconeogenesis

Minimum Assay: 98.5-101.5%
Molecular Formula: C4H7NO4 
Molecular Weight: 133.11 g/mol
Melting Point: >300°C
Chloride (Cl): <0.02%
Ammonium (NH4) (salt): <0.02%
Heavy Metals (as Pb): <10ppm
Arsenic (As): <1ppm
Lead (Pb): <5ppm

Microbiological

Total Plate Count: <1000cfu/g
Yeasts: <100cfu/g
Moulds: <100cfu/g
Salmonella: negative/375g
Escherichia Coli: <30cfu/g

 

Hazard Phrazes: Not considered harmful under normal laboratory conditions

Cas No: 56-84-8
Einecs No: 200-291-6

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L-Aspartic Acid 98.5-101.5% USP, FCC
Code Pack Price Qty  
GPC4182-W 25g £4.95
GPC4182-X 100g £9.25
GPC4182-2X 250g £14.80
GPC4182-Y 1Kg £26.20
GPC4182-5Y 5Kg £104.80

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