L-Arginine is a non-essential amino acid that can be obtained in the diet, for example through chicken, beef and soya. In some situations, the body’s requirement for arginine can be greater than the bodies production (conditionally essential).
Minimum Assay: 98.5-101.5%
Molecular Formula: C6H14N4O2
Molecular Weight: 174.20
pH: 10.50- 12.00
Heavy Metals (as Pb): <15ppm
Arsenic (AS): <15ppm
Lead (Pb): <5ppm
Loss on Drying: <1.0%
Specific Rotation: +26.0 - +27.9 deg C
Residual Ignition: <0.2%
Microbiological
Coliforms: Negative
Aerobic Plate Count:
Yeasts:
Moulds: <100cfu/g
Salmonella: negative/g
Escherichia Coli: negative/g
Hazard Phrazes: Not considered harmful under normal laboratory conditions
Code | Pack | Price | Qty | |
---|---|---|---|---|
GPC4600-T | 5g | £4.58 | ||
GPC4600-W | 25g | £10.31 | ||
GPC4600-X | 100g | £21.72 | ||
GPC4600-5X | 500g | £64.22 | ||
GPC4600-Y | 1Kg | £102.81 | ||
GPC4600-2.5Y | 2.5Kg | £203.69 | ||
GPC4600-5Y | 5Kg | £263.94 |