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Dextrose Anhydrous 99.5%


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Dextrose Anhydrous 99.5%

Dextrose is also known as Glucose or grape sugar. It is a simple aldosic monosaccharide found in plants and animals. It is a monosaccharide that is absorbed directly into the bloodstream during digestion. It is an important carbohydrate in biology, which is indicated by the fact that cells use it as a secondary source of energy and a metabolic intermediate. Glucose is one of the main products of photosynthesis and fuels for cellular respiration.

Dextrose Anhydrous AR (Bacteriology Grade)

  • Photosynthesis
  • Cellular Respiration
  • Source of energy

Molecular Formula: C6H12O6
Molecular Weight: 180.16
Melting Point: 150-152°C
Optical Rotation: +52.5° to +53.2°
pH (10%; water): 5.7 – 7.0
Chloride (Cl): <0.0125%
Maltose: <0.2%
Heavy metals (as Pb): <0.001%
Acidity or alkalinity: Passes test
Arsenic (As): <0.0001%
Barium (Ba): Passes test
Lead (Pb): <0.00005%
Calcium (Ca): <0.02%
Sulphate (SO4): < 0.02%
Sulphite (SO3): Passes test
Water (KF): < 0.2%
Sulphated ash: <0.1%
Foreign sugars, soluble starch, dextrin: Passes test

Hazard Phrazes: Not considered harmful under normal laboratory conditions

Cas No: 50-99-7
Einecs No: 200-075-1


Dextrose Anhydrous 99.5%
Code Pack Price Qty  
GPC3169-5X 500g £5.25
GPC3169-Y 1Kg £8.95
GPC3169-5Y 5Kg £29.40

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